Cheddar Bacon Dutch Baby
A savory oven-baked pancake that puffs dramatically, filled with sharp cheddar and crispy bacon, perfect for a cozy brunch.
Ingredients
Main Ingredients
- 3 large Eggs Room temperature helps with rise, but cold eggs still work.
- 3/4 cup Milk Whole milk is best for richness. Use 2% if needed.
- 1/2 cup All-purpose flour You can try a 1:1 gluten-free blend if needed.
- 2 tablespoons Butter Real butter gives flavor and color.
- 4-6 slices Bacon Cooked and chopped. Turkey bacon works, though it is less fatty.
- 1 cup Sharp cheddar, grated Sharp or extra sharp gives the best flavor. Gouda, Gruyère, or pepper jack are great alternatives.
- 1/4 teaspoon Salt Go light on salt if your bacon is super salty.
- to taste none Black pepper Add more for a stronger flavor.
- to taste none Chives or scallions For a fresh finish on top.
Instructions
Preparation
- Preheat your oven to 425°F with the skillet inside.
- Cook 4 to 6 slices of bacon until crisp, then drain on paper towels and chop.
- In a bowl, whisk 3 large eggs until frothy.
- Add 3/4 cup milk, 1/2 cup flour, 1/4 teaspoon salt, and a few grinds of black pepper. Whisk until smooth.
- Stir in 1 cup grated cheddar and most of the bacon, saving a little for the top.
- Let the batter rest for 5 minutes while the butter heats in the pan.
- Carefully pull out the hot skillet, add 2 tablespoons butter, and swirl until melted and foamy.
Baking
- Pour the batter into the hot buttery skillet, sprinkle the remaining bacon and a pinch of cheddar on top.
- Slide it into the oven and do not open the door while it bakes.
- Bake for 16 to 18 minutes until the sides are puffed and deep golden.
- Serve right away while it’s at peak puff and crisp, scattered with chopped chives and more pepper.
Notes
For serving, slice into wedges like pizza. A 10-inch skillet feeds two very hungry folks or four people with sides. If feeding a crowd, bake two skillets at once.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gSodium: 600mgSugar: 2g
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