Carrot Apple Salad
A bright and refreshing dish that combines sweet apples and earthy carrots, perfect as a side or snack.
Ingredients
Main Ingredients
- 2 large large carrots, grated
- 2 apples, cored and diced
- 1/4 cup raisins (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
Dressing Ingredients
- 1/4 cup mayonnaise or yogurt
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the grated carrots and diced apples.
- If using, add the raisins and chopped nuts.
- In a small bowl, whisk together the mayonnaise (or yogurt), honey (or maple syrup), lemon juice, and a pinch of salt and pepper to create the dressing.
- Pour the dressing over the carrot-apple mixture and toss until everything is well coated.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
Carrot Apple Salad is best served cold and can be enjoyed on its own or as a side dish with grilled meats or sandwiches. Store in an airtight container for up to 2-3 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 10g
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