Carnivore Meatballs with Ricotta
Delicious and satisfying meatballs made with ground meat and creamy ricotta cheese, perfect for a protein-packed meal.
Ingredients
Main Ingredients
- 1 pound ground meat (beef, pork, or a mix) You can use turkey or chicken for a leaner option.
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking, optional)
Instructions
Preparation
- In a large bowl, combine the ground meat, ricotta cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
Cooking
- In a skillet over medium heat, add olive oil if using.
- Cook the meatballs until browned on all sides and cooked through, about 10-15 minutes.
Serving
- Serve hot and enjoy your carnivore meatballs!
Notes
These meatballs can be served on their own, with a side of vegetables, or paired with a flavorful sauce like marinara or pesto. For extra flavor, add herbs like parsley or basil into the meat mixture. Ensure the meatballs are evenly sized for consistent cooking. If you prefer a firmer texture, you can add breadcrumbs or grated Parmesan cheese.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 7gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 400mgSugar: 2g
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