Carnivore Meat Pie
A delicious and hearty meat pie filled with savory beef, bacon, and cheese, perfect for meat lovers and customizable with herbs.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 oz bacon, chopped Cook until crispy for added flavor.
- 1 cup shredded cheese (cheddar or mozzarella) You can mix different cheeses for a complex flavor.
- 1 small onion, diced
- Salt and pepper to taste
- Herbs (optional, e.g., thyme or rosemary) Customize with herbs to suit your taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Add the diced onion and sauté until translucent.
- Add the ground beef, salt, and pepper, cooking until browned.
- Remove from heat and stir in the shredded cheese until melted.
- Transfer the mixture to a pie dish or baking pan.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden.
- Let it cool slightly before serving.
Notes
Carnivore Meat Pie can be served warm right out of the oven. It pairs well with a simple salad and can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 700mgSugar: 1g
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