Caramel Brownie Cheesecake
A delightful dessert that combines rich brownies and creamy cheesecake, topped with sweet caramel sauce. Perfect for any special occasion or a cozy night in.
Ingredients
Brownie Layer
- 1 package brownie mix Follow package instructions for preparation.
Cheesecake Filling
- 2 cups cream cheese, softened Use room temperature for best results.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Use room temperature.
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Pinch salt
Topping
- 1 cup caramel sauce Use quality caramel sauce.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour it into the bottom of the prepared pan.
- Bake for 20-25 minutes or until set.
Cheesecake Mixture
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the sour cream, flour, and salt until fully combined.
- Pour the cheesecake mixture over the baked brownie layer.
- Drizzle caramel sauce over the top and use a knife to swirl it into the cheesecake.
Baking
- Bake for an additional 50-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool slowly for about 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Serve chilled, and consider garnishing each slice with extra caramel sauce or whipped cream. Pairs well with vanilla ice cream or a fresh fruit salad. Store tightly wrapped in the refrigerator for up to 5 days, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 43gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 25g
Tried this recipe?Let us know how it was!