Caprese Pasta Salad
A vibrant and refreshing dish combining the classic flavors of a Caprese salad with hearty pasta, perfect for warm days and gatherings.
Ingredients
Pasta and Vegetables
- 8 oz Rotini pasta Any type of rotini or similar pasta works.
- 2 cups Juicy tomatoes, diced Cherry or heirloom tomatoes are recommended.
- 1 cup Sweet basil leaves, torn Use fresh basil for the best flavor.
- 1 cup Mozzarella cheese, cubed You can substitute with feta or goat cheese.
Dressing and Seasoning
- 1/3 cup Balsamic vinaigrette Adjust to taste.
- 1 tsp Salt Or to taste.
- 1/2 tsp Pepper Or to taste.
Instructions
Preparation
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, diced tomatoes, torn basil leaves, and cubed mozzarella cheese.
Assembly
- Drizzle balsamic vinaigrette over the salad and season with salt and pepper to taste.
- Toss gently to combine and serve chilled or at room temperature.
Notes
Serve in a large bowl or individual servings. Garnish with extra basil leaves or sprinkle of parmesan cheese. Pairs well with grilled meats or can stand alone.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 250mgFiber: 3gSugar: 4g
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