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Cappuccino and cake on café table
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Cappuccino Cake

Cuisine International
Keyword cappuccino cake, coffee dessert, cake recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 slice
Calories 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 ½ cups sugar
  • 1 cup butter softened
  • 4 large eggs
  • 3 tbsp instant espresso powder
  • ¼ cup milk optional, to adjust batter consistency
  • Cocoa powder for dusting optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine flour, baking powder, and sugar.
  • Add butter and eggs; stir until smooth.
  • Dissolve espresso powder in a small amount of hot water and mix into the batter.
  • Pour batter evenly into greased cake pans.
  • Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
  • Let sponge layers cool completely.
  • Prepare coffee buttercream (softened butter + powdered sugar + dissolved coffee + milk if needed) and frost the cake.
  • Dust with cocoa powder for presentation and serve.

Notes

  • Use decaf espresso powder for lower caffeine.
  • Store frosted cake in the refrigerator for up to 4 days.
  • Garnish with cocoa or coffee powder for an extra touch.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 120mg | Fiber: 2g | Sugar: 25g