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–+ servings
Cappuccino and cake on café table

Cappuccino Cake

Cappuccino Cake is a rich and fluffy dessert that combines the bold flavor of coffee with the creaminess of whipped frosting. Infused with espresso and layered with smooth cream, it delivers the perfect balance of sweetness and coffee aroma, making it a delightful treat for coffee lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine International
Servings 1 slice
Calories 350 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 ½ cups sugar
  • 1 cup butter softened
  • 4 large eggs
  • 3 tbsp instant espresso powder
  • ¼ cup milk optional, to adjust batter consistency
  • Cocoa powder for dusting optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine flour, baking powder, and sugar.
  • Add butter and eggs; stir until smooth.
  • Dissolve espresso powder in a small amount of hot water and mix into the batter.
  • Pour batter evenly into greased cake pans.
  • Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
  • Let sponge layers cool completely.
  • Prepare coffee buttercream (softened butter + powdered sugar + dissolved coffee + milk if needed) and frost the cake.
  • Dust with cocoa powder for presentation and serve.

Notes

  • Use decaf espresso powder for lower caffeine.
  • Store frosted cake in the refrigerator for up to 4 days.
  • Garnish with cocoa or coffee powder for an extra touch.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 80mgSodium: 120mgFiber: 2gSugar: 25g
Keyword cappuccino cake, coffee dessert, cake recipe
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