California Roll Cucumber Salad
A fresh and light dish combining the flavors of sushi ingredients, perfect for lunch, a side dish, or a snack.
Ingredients
Main Ingredients
- 2 large large cucumbers Choose firm cucumbers for the best crunch.
- 1 cup imitation crab meat, chopped Can substitute with real crab meat if desired.
- 1 large avocado, diced
Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce Use gluten-free soy sauce for gluten-free diets.
- 1 tablespoon sesame oil
- 1 teaspoon sugar Adjust sweetness to preference.
Garnish
- 2 stalks green onions, sliced
- to taste Sesame seeds for garnish Add extra sesame seeds or soy sauce for additional flavor.
Instructions
Preparation
- Slice the cucumbers thinly and place them in a large bowl.
- Add the chopped imitation crab meat and diced avocado.
Make Dressing
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves.
Combine
- Pour the dressing over the salad and gently toss to combine.
- Add sliced green onions and sesame seeds for garnish before serving.
Notes
Store in a sealed container in the refrigerator for up to two days. Best eaten fresh for texture. Make the dressing in advance and store separately until ready to mix.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g
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