California Chicken
California Chicken is a delicious and satisfying dish featuring juicy chicken breasts topped with fresh tomatoes, creamy guacamole, crispy bacon, and melted cheese. It's quick to prepare, making it perfect for dinner or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Juicy and fresh
- to taste Salt For seasoning
- to taste Pepper For seasoning
- 1 cup fresh tomatoes, diced For topping
- 1 cup guacamole For topping
- 4 strips bacon, cooked and crumbled For topping
- 1 cup cheddar cheese, shredded For topping
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat a skillet over medium heat and cook the seasoned chicken for 6-7 minutes on each side until fully cooked.
- Once the chicken is cooked, remove it from the skillet.
Topping and Serving
- Top each chicken breast with diced tomatoes, guacamole, crumbled bacon, and shredded cheese.
- Cover the skillet for a couple of minutes to let the cheese melt.
- Serve hot and enjoy!
Notes
Best served hot. Pair with a fresh salad or rice for a complete meal. For storing leftovers, keep in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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