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–+ servings

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

A fantastic dish combining seasoned Cajun steak tips and creamy rigatoni smothered in Parmesan sauce, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Cajun
Servings 4 servings
Calories 700 kcal

Ingredients
  

Steak Preparation

  • 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces Seasoned with Cajun seasoning
  • 1 tbsp Cajun seasoning Plus more to taste

Pasta and Sauce

  • 10 oz rigatoni pasta Cooked until al dente
  • 1 cup heavy cream Brings creaminess to the sauce
  • 3/4 cup freshly grated Parmesan cheese Added for flavor and creaminess
  • 2 cloves garlic, minced Adds aroma and flavor
  • 2 tbsp butter, divided One for cooking steak and one for sauce
  • 1 tbsp olive oil For searing the steak
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella or Fontina cheese (optional) For added cheesiness

Instructions
 

Preparation

  • Season the steak tips with Cajun seasoning.
  • Heat olive oil and 1 tbsp of butter in a skillet over medium-high heat.
  • Sear the steak until browned on all sides. Remove the steak from the skillet and set aside.
  • In a large pot, bring salted water to a boil and cook the rigatoni until al dente. Drain the pasta and reserve 1/2 cup of the pasta water.

Cooking the Sauce

  • In the same skillet, add the remaining tablespoon of butter. Sauté the minced garlic until fragrant.
  • Pour in the heavy cream and bring it to a gentle simmer.
  • Stir in the Parmesan cheese until melted. If using, add the mozzarella or Fontina cheese. Season the sauce with salt, black pepper, and additional Cajun seasoning if desired.

Combining and Serving

  • Toss the cooked rigatoni into the sauce, adding the reserved pasta water as needed to achieve the desired consistency.
  • Gently fold in the seared steak tips.
  • Plate the dish immediately, garnished with extra Parmesan cheese and cracked black pepper.

Notes

For extra flavor, marinate the steak tips in Cajun seasoning for at least 30 minutes before cooking. Make sure not to overcook the rigatoni; it should be al dente for the best texture. Adjust the amount of Cajun seasoning based on your spice preference. This dish can be served hot and pairs well with a simple green salad or garlic bread.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 65gProtein: 40gFat: 35gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 5g
Keyword Cajun Steak Tips, cheesy pasta, Comfort Food, Family Dinner, Rigatoni
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