Buttery Steak Tortellini
A creamy and comforting dish featuring tender steak, cheese-filled tortellini, and a rich garlic cream sauce, perfect for busy days.
Ingredients
Pasta and Proteins
- 8 oz cheese-filled tortellini
- 1 lb steak (sirloin or ribeye), cut into pieces
Sauce Ingredients
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a slow cooker, melt the butter and add the minced garlic. Sauté for about 2 minutes until fragrant.
- Add the steak pieces into the slow cooker, season with salt and pepper, and stir well.
- Pour in the heavy cream, ensuring the steak is well coated.
Cooking
- Cover and cook on low for 4-6 hours until the steak is tender.
Final Steps
- About 20 minutes before serving, cook the tortellini according to package instructions.
- Once cooked, drain the tortellini and add it to the slow cooker.
- Stir in the grated Parmesan cheese until well combined.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, sear the steak pieces in a pan before adding them to the slow cooker. You can adjust the amount of garlic based on your taste preference. If you like a thicker sauce, let the mixture cook a bit longer with the lid off towards the end. This dish goes well with a side of garlic bread or a simple green salad.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 2g
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