Buttery Roasted Pears

A simple yet delicious dessert featuring sweet and tender pears roasted with balsamic vinegar and honey. Perfect for special occasions or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings servings

Calories 150 kcal

Ingredients

Main Ingredients

2 large large, firm pears Choose Bosc or Anjou for best texture.
2 tsp unsalted butter Dot each half with a tiny bit.
3 tbsp quality balsamic vinegar
4 tsp liquid honey Add more if desired for sweetness.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Cut the pears in half and remove the cores.
Place the pear halves in a baking dish, cut side up.
Dot each half with a tiny bit of unsalted butter.
Drizzle the balsamic vinegar and liquid honey over the pears.

Cooking

Bake in the oven for about 25-30 minutes or until the pears are soft and golden.
Let them cool for a few minutes before serving.

Notes

These pears can be served warm or at room temperature, solo or with vanilla ice cream or whipped cream. A sprinkle of chopped nuts or a dash of cinnamon can enhance the presentation. Store leftovers in an airtight container in the refrigerator for about 3 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgFiber: 3gSugar: 25g

Keyword Balsamic Dessert, Buttery Roasted Pears, easy dessert, Fruity Dessert, Roasted Pears

Tried this recipe?Let us know how it was!