Buffalo Chicken Bowls

A delicious and easy way to enjoy all the flavors of buffalo chicken in a single bowl, perfect for a quick dinner or a gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 550 kcal

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
2 cups cooked rice or quinoa
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup blue cheese crumbles
1/4 cup ranch dressing
1/4 cup sliced green onions

Instructions

Preparation

In a large bowl, combine the shredded chicken and buffalo sauce, mixing well.
Prepare the rice or quinoa according to package instructions.

Assembly

In serving bowls, layer the cooked rice or quinoa at the bottom.
Add a generous portion of the buffalo chicken mixture on top of the rice.
Top with shredded lettuce, diced tomatoes, blue cheese crumbles, and ranch dressing.
Garnish with sliced green onions before serving.

Notes

Serve Buffalo Chicken Bowls warm. They are customizable with extra toppings like more cheese or sauces. Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 34gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 4gSugar: 3g

Keyword Buffalo Chicken, Chicken Bowls, Comfort Food, Easy Dinner, Weeknight Meal

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