Bubba’s Crab Stew
A comforting and creamy crab stew that's perfect for cozy nights and impressing guests.
Ingredients
Vegetables
- 1 bulb Fennel Adds a subtle anise flavor and freshness; can substitute with leeks for a milder taste.
- 2 stalks Celery Provides crunch and a slight peppery flavor; no substitutions.
- 1 large Yellow Onion Enhances sweetness and depth; yellow offers the best balance.
Base Ingredients
- 4 tablespoons Butter Adds richness and helps in sautéing; can be swapped with olive oil.
- 0.5 cups Self-Rising Flour Acts as a thickening agent; regular flour can be used with baking powder.
- 4 cups Crab Base Imparts concentrated crab flavor; seafood bouillon can be used as a substitute.
- 1 cup Heavy Cream Contributes to the luxurious texture; half-and-half can replace it.
- 0.5 cups Cooking Sherry Adds depth with a hint of sweetness; white wine can serve as a replacement.
- 1 cup Half and Half Balances creaminess; can substitute with milk.
- 1 cup Whole Milk Provides liquidity; non-dairy milk can also be used for a vegan option.
- 1 pound Crab Meat Fresh is ideal, but canned or frozen crab can be used.
Seasoning and Serve
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1 loaf Crusty Bread Perfect for dipping and soaking up the broth.
- to taste Fresh Herbs Optional, adds brightness; can use dill or parsley.
Instructions
Preparation
- Start by chopping the fennel, celery, and onion into small pieces.
- In a large pot, melt the butter over medium heat. Add the chopped vegetables and sauté until they are soft, about 5-7 minutes.
- Stir in the self-rising flour and cook for another 2 minutes to create a roux.
Cooking
- Slowly add the crab base while stirring to combine. Then, add the heavy cream, cooking sherry, half and half, and whole milk. Mix well.
- Bring the mixture to a gentle simmer. Once simmering, add the crab meat. Stir gently to avoid breaking the crab.
- Season with salt and pepper to taste. Let the stew cook for about 10 minutes to allow all flavors to meld.
- If using, add fresh herbs right before serving.
Notes
For a thicker stew, allow it to simmer longer. Taste as you go! Adjust salt and pepper based on your preference. If you love spice, add a dash of cayenne pepper. Let the stew cool to room temperature before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it slowly on the stovetop over low heat, stirring occasionally. You can also freeze the stew for up to 2 months. Thaw in the fridge before reheating.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!