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–+ servings

Brownie Ice Cream Cake

A delightful combination of rich brownies and creamy ice cream, perfect for any celebration or special treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the brownies and layers

  • 1 batch fudgy brownies Prepared according to your favorite recipe
  • 1 pint favorite ice cream Choose your preferred flavor
  • 1/2 cup hot fudge sauce For drizzling over the ice cream
  • 1 cup crushed Oreos For sprinkling on top
  • 1/4 cup salted caramel sauce For additional drizzle
  • 1 cup whipped cream To top off the cake

Instructions
 

Preparation

  • Prepare the brownies according to your favorite recipe and let them cool completely.
  • Once cooled, spread a layer of your chosen ice cream over the brownies.
  • Drizzle hot fudge sauce over the ice cream.
  • Sprinkle crushed Oreos on top.
  • Drizzle salted caramel sauce and finish with a layer of whipped cream.
  • Freeze for at least 2 hours before serving.
  • Slice and enjoy your delicious brownie ice cream cake!

Notes

Serve chilled for best flavor. Optional to drizzle extra hot fudge or sprinkle more crushed Oreos for presentation. Leftovers can be stored covered in the freezer for up to a week.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gSodium: 180mgFiber: 2gSugar: 25g
Keyword Brownie Ice Cream Cake, Brownies, Ice Cream Dessert, party dessert, Summer Dessert
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