Brown Sugar Cinnamon Cookies
Delightful brown sugar cinnamon cookies that are soft, chewy, and packed with rich flavors, perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
For Rolling
- 1/4 cup granulated sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the brown sugar and butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Roll the dough into balls and then roll in granulated sugar.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow to cool before serving.
Notes
These cookies can be enjoyed warm or at room temperature, and are great with a glass of milk or hot beverage. Store in an airtight container at room temperature or refrigerate for up to a week.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 8g
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