Broccoli Cheese Soup
A warm and comforting cheesy soup packed with nutritious broccoli, perfect for cozy dinners or quick lunches.
Ingredients
Main ingredients
- 2 cups broccoli florets Chopped into small, uniform pieces for even cooking.
- 1 cup shredded cheddar cheese You can experiment with different types of cheese.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk Low-fat or alternative milk can be used for a healthier option.
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until soft.
- Sprinkle in the flour and stir constantly for about 1 minute.
- Gradually whisk in the vegetable broth until smooth.
- Add the broccoli florets and bring to a boil.
- Reduce the heat and let it simmer until the broccoli is tender.
- Stir in the milk and shredded cheddar cheese, cooking until the cheese is melted.
- Season with salt and pepper to taste.
Serving
- Serve hot in a bowl, optionally topped with extra cheese or croutons.
Storage
- Let the soup cool completely and transfer it to an airtight container to store in the refrigerator for 3 to 4 days.
- For longer storage, freeze in a freezer-safe container for up to 3 months.
Notes
For a smoother texture, blend the soup with an immersion blender after cooking. Customize by adding cooked chicken, carrots, or spices like cayenne pepper.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 20gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 5g
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