Go Back
breakfast cereal Kashi in a rustic bowl with coffee

Breakfast Cereal Kashi: The Wholesome Morning Staple You Need

easy cook
A quick and wholesome breakfast featuring Kashi cereal, Greek yogurt, and fresh berries. It’s ready in under 5 minutes and perfect for meal prep or busy mornings.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 310 kcal

Ingredients
  

  • 1 cup Kashi GOLEAN cereal
  • ¾ cup plain Greek yogurt
  • ½ cup fresh berries strawberries or blueberries
  • 1 tbsp honey or maple syrup optional
  • 1 tsp chia seeds
  • A few almond slices or crushed walnuts for topping

Instructions
 

  • Spoon half of the yogurt into a serving glass or jar.
  • Add a layer of Kashi cereal on top of the yogurt.
  • Add half of the berries, followed by a drizzle of honey if using.
  • Repeat the yogurt, cereal, and berry layers.
  • Sprinkle chia seeds and almond slices on top.
  • Serve immediately or refrigerate up to 12 hours for a grab-and-go breakfast.

Notes

Use non-dairy yogurt to keep it vegan.
Add a spoonful of nut butter for extra protein.
Mix and match seasonal fruits like mango, peaches, or kiwi.
Great for prepping 2–3 jars in advance.
 
Keyword breakfast cereal Kashi, healthy parfait, Kashi recipes, quick breakfast