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–+ servings

Brazilian Coconut Pudding

A delightful tropical dessert that offers a creamy texture and rich coconut flavor, perfect for special occasions or as a sweet finish to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Brazilian, Tropical
Servings 8 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 cup sweetened shredded coconut
  • 1 can (13.5 oz) coconut milk
  • 1 can (14 oz) sweetened condensed milk
  • 3 pieces eggs
  • 1 tablespoon cornstarch

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a blender, combine the sweetened shredded coconut, coconut milk, sweetened condensed milk, eggs, and cornstarch. Blend until smooth.
  • Pour the mixture into a greased baking dish.

Baking

  • Bake in the preheated oven for about 30 minutes or until set.
  • Let it cool, then refrigerate before serving.

Notes

Serve chilled for the best flavor and texture. Sprinkle with extra shredded coconut or drizzle with caramel sauce for added appeal. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for a longer period.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 8gSodium: 100mgFiber: 1gSugar: 18g
Keyword Brazilian Dessert, Coconut Pudding, Creamy Pudding
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