Boursin Chicken

Boursin Chicken is a delicious and easy meal that transforms simple chicken breasts into a restaurant-quality dish with the rich flavor of creamy Boursin cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 450 kcal

Ingredients

Main Ingredients

4 pieces chicken breasts
1 package Boursin cheese
2 tablespoons olive oil
1 cup chicken broth
to taste Salt and pepper
to taste Fresh herbs for garnish Optional

Instructions

Cooking

Heat olive oil in a skillet over medium heat.
Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook the chicken for about 5-7 minutes on each side, or until fully cooked.
Remove the chicken and set aside.
In the same skillet, add the chicken broth and bring to a simmer.
Stir in the Boursin cheese until melted and well combined.
Return the chicken to the skillet and spoon the sauce over the top.
Cook for an additional 2-3 minutes to warm through.
Garnish with fresh herbs, if desired, and serve.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat over low heat or in the microwave, adding a bit of chicken broth or water if the sauce thickens.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 6gProtein: 34gFat: 32gSaturated Fat: 15gSodium: 800mgSugar: 1g

Keyword Boursin Chicken, Chicken Recipes, Creamy Chicken, Easy Chicken Dinner, Quick Dinner

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