Boston Cream Pie Cookies
Boston Cream Pie Cookies bring the delightful flavors of the classic dessert into a fun and easy cookie format, filled with creamy goodness and topped with chocolate glaze.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Whipped Filling
- 1/2 cup heavy cream Make sure the heavy cream is cold.
- 1/2 cup powdered sugar
For Assembly
- 1 cup chocolate glaze (store-bought or homemade)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour, mixing until just combined.
Baking
- Scoop out tablespoon-sized balls of dough and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden. Let cool completely.
Whipped Filling
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
Assembly
- Once the cookies are cool, spread a dollop of whipped cream on half of the cookies and top with another cookie to make sandwiches.
- Drizzle chocolate glaze over the top of each cookie sandwich.
- Serve and enjoy!
Notes
Store your Boston Cream Pie Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week and allow them to come back to room temperature before serving. Experiment with different toppings like sprinkles or nuts for added texture.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g
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