Boston Cream Pie Cookie Bites: Irresistible Mini Dessert
Mini cookies filled with creamy custard and drizzled with glossy chocolate. Perfect for parties or indulgent snacking, these bites balance tender texture, rich flavor, and elegant presentation.
Ingredients
- All-Purpose Flour 2 cups
- Baking Powder 1 teaspoon
- Baking Soda 1/2 teaspoon
- Salt 1/4 teaspoon
- Unsalted Butter 1/2 cup, softened
- Granulated Sugar 3/4 cup
- Large Egg 1, room temperature
- Vanilla Extract 1 teaspoon
- Vanilla Custard 1 cup
- Semi-Sweet Chocolate Chips 1 cup
- Vegetable Oil 2 tablespoons
Instructions
- Preheat oven to 375°F (190°C)
- Line baking sheets with parchment paper
- Whisk flour, baking powder, baking soda, and salt in a bowl
- Beat butter and sugar until creamy
- Add egg and vanilla extract, mix to combine
- Gradually add dry ingredients and mix until a thick dough forms
- Roll dough into 1-inch balls; arrange 2 inches apart on baking sheets
- Bake 10-12 minutes until edges are golden
- Cool completely on wire racks
- Using a melon baller or small spoon, hollow a cavity in the center of each cookie
- Fill with vanilla custard using a piping bag or spoon
- Melt chocolate chips with vegetable oil in a microwave-safe bowl (or double boiler), stirring until smooth
- Drizzle chocolate over each cookie bite while custard is still soft
Notes
Chill dough for 30 minutes before baking for crispier edges
Use parchment paper instead of greasing for easier cleanup
Store in an airtight container at room temperature for up to 3 days
Substitute whole wheat flour for 1 1/2 cups of all-purpose flour for a denser texture
Vegan option: use vegan margarine, egg replacer, and dairy-free chocolate
Use parchment paper instead of greasing for easier cleanup
Store in an airtight container at room temperature for up to 3 days
Substitute whole wheat flour for 1 1/2 cups of all-purpose flour for a denser texture
Vegan option: use vegan margarine, egg replacer, and dairy-free chocolate
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgSugar: 15g
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