Bok Choy Chicken Soup
A warm and comforting soup made with tender chicken, crunchy bok choy, and fresh vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups bok choy, chopped Wash thoroughly before using.
- 1 lb chicken breast, diced
- 2 pieces carrots, sliced
- 4 cups chicken broth
- 1 piece onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated Add more for enhanced flavor.
- to taste Salt and pepper
- 1 tablespoon soy sauce (optional) Omit for gluten-free.
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, and ginger, sautéing until the onion is translucent.
- Add the diced chicken breast and cook until browned.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the carrots and bok choy to the pot, and let it simmer for about 15 minutes until the vegetables are tender.
- Season with salt, pepper, and soy sauce if using.
Serving
- Serve hot in bowls.
- Garnish with freshly chopped green onions or a sprinkle of sesame seeds for extra flavor.
- Pair it with a slice of crusty bread for a complete meal.
Notes
You can customize by adding different vegetables like snow peas, spinach, or mushrooms. For a spicier kick, consider adding red pepper flakes or hot sauce. Store in an airtight container in the refrigerator for up to 3 days or freeze in portions for up to 2 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 3gSugar: 2g
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