Blueberry Cream Cheese Bread
A delightful bread combining creamy cream cheese and sweet blueberries, perfect for breakfast or dessert.
Ingredients
Main Ingredients
- 1 cup cream cheese, softened Make sure to soften for easier mixing.
- 1/2 cup unsalted butter, softened Ensure to soften for easier mixing.
- 1 cup sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries Fresh is best; frozen can be used if coated in flour.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat together the cream cheese, butter, and sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Best served warm or at room temperature. Pairs well with coffee or tea. Wrap tightly for storage; lasts 3 days at room temperature, 3 months in the freezer.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 10g
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