Blueberry Brie Jalapeño Poppers
Delicious and impressive appetizers featuring creamy brie, juicy blueberries, and spicy jalapeños, perfect for gatherings.
Ingredients
Main ingredients
- 6 large large jalapeños Choose firm jalapeños for the best texture.
- 8 oz brie cheese, cut into pieces
- 1/2 cup fresh blueberries
- 1/4 cup honey
- 1/2 cup breadcrumbs (optional) For added crunch.
- Olive oil (for drizzling)
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- In a mixing bowl, combine the brie cheese, blueberries, and honey. Mix well.
- Fill each jalapeño half with the blueberry brie mixture.
- If desired, sprinkle breadcrumbs on top of each stuffed jalapeño for added crunch.
Baking
- Place the filled jalapeños on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 20 minutes or until the jalapeños are tender and the cheese is melted and bubbly.
Serving
- Remove from oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. For a milder taste, remove all the seeds and membranes from the jalapeños. Experiment with different cheeses, like goat cheese or cream cheese, for unique flavors.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 5g
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