Blueberry Bread
Blueberry Bread is a delightful treat that combines the sweetness of blueberries with a moist, flavorful texture, making it perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is softened for easier mixing.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk Can be substituted with a non-dairy alternative.
Main Ingredient
- 2 cups fresh or frozen blueberries If using frozen blueberries, do not thaw before adding.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, mixing until just combined.
- Carefully fold in the blueberries.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Blueberry Bread is delicious on its own or served with butter. For a special treat, toast a slice and drizzle with honey or maple syrup. Store wrapped tightly in plastic wrap or aluminum foil at room temperature for up to three days, or freeze for longer storage.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g
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