Blooming Onion Sauce
Blooming Onion Sauce is a delicious and versatile dip that enhances a variety of appetizers, making it a great addition to your condiment collection.
Ingredients
Main ingredients
- 1/2 cup mayonnaise Use your favorite brand.
- 2 tablespoons ketchup Regular ketchup works well.
- 1 tablespoon prepared horseradish sauce Adjust based on spice preference.
- 1/2 teaspoon granulated garlic Can substitute with fresh garlic.
- 1/2 teaspoon smoked paprika Adds a smoky flavor.
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground is preferred.
Instructions
Preparation
- In a small bowl, combine mayonnaise, ketchup, and prepared horseradish sauce. Stir until smooth.
- Add granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper. Mix until fully blended.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Notes
Serve chilled with a fried blooming onion, French fries, onion rings, or crispy vegetables. Store any leftovers in an airtight container in the fridge for up to a week. For spicier flavor, add cayenne pepper or hot sauce. For smoother texture, blend in a food processor. The sauce can be made a day in advance for enhanced flavor.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gSodium: 120mgSugar: 1g
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