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–+ servings

Blackstone Bourbon Chicken

A delightful dish featuring tender chicken in a rich bourbon glaze, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken breasts Cut into bite-sized pieces
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar Adjust based on sweetness preference
  • 2 cloves garlic, minced Use fresh for best flavor
  • 1 tablespoon ginger, minced Use fresh for best flavor
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions
 

Preparation

  • In a bowl, mix together bourbon, soy sauce, brown sugar, garlic, and ginger to create the glaze.
  • Cut chicken breasts into bite-sized pieces and season with salt and pepper.

Cooking

  • Heat olive oil in a griddle over medium-high heat.
  • Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  • Pour the bourbon glaze over the chicken and cook for an additional 3-5 minutes until the sauce thickens.
  • Remove from heat and garnish with green onions before serving.

Notes

Serve hot with steamed rice or noodles. Storing leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 800mgSugar: 10g
Keyword Bourbon Chicken, Chicken Recipes, family meal, Glazed Chicken, Quick Dinner
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