Black Bean Corn Salsa
A vibrant and flavorful salsa that's easy to make and perfect for any occasion. Ideal as a dip, topping, or side dish.
Ingredients
Main ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 medium red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 teaspoon cumin (optional) for additional flavor
Instructions
Preparation
- In a large bowl, combine black beans, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
- Pour lime juice over the top, and season with salt, pepper, and cumin (if using).
- Stir until well combined.
- Serve chilled or at room temperature.
Notes
For extra flavor, let the salsa sit for about 30 minutes before serving. For a spicier kick, add diced jalapeños or a splash of hot sauce. Adjust ingredients based on your preferences.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 6gFat: 1gSodium: 230mgFiber: 5gSugar: 3g
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