Biscuits and Sausage Gravy Breakfast Pizza
A delicious breakfast pizza combining warm biscuits and rich sausage gravy topped with cheesy goodness, perfect for brunch.
Ingredients
Pizza Base
- 1 can refrigerated biscuit dough Use your preferred brand.
Sausage Gravy
- 1 pound ground sausage Pork or turkey sausage can be used.
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper Adjust to taste.
Toppings
- 1 cup shredded cheese (cheddar or your favorite) Feel free to choose a different type of cheese.
- 2 tablespoons chopped green onions (optional) Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the can of biscuit dough and separate it into individual biscuits.
- Press the biscuits flat and arrange them on a baking sheet, creating a pizza crust.
Cooking
- In a skillet, cook the ground sausage over medium heat until it is browned.
- Sprinkle the flour over the cooked sausage and stir well for about 1 minute.
- Slowly add in the milk, stirring continuously until the mixture thickens.
- Add black pepper and mix well.
- Pour the sausage gravy over the biscuit crust evenly.
- Sprinkle the shredded cheese on top of the gravy.
- Bake in the oven for 15-20 minutes or until the biscuits are golden brown and the cheese is melted.
- Remove from the oven and sprinkle with green onions if desired. Cut into slices and serve warm.
Notes
Serve your breakfast pizza hot with fresh fruit or a side of scrambled eggs. A drizzle of hot sauce can add a nice kick. To store leftover pizza, let it cool and place it in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!