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–+ servings

Biscoff Banana Pudding

Biscoff Banana Pudding combines the creamy goodness of banana pudding with the rich flavor of Biscoff cookie butter, making it a delightful dessert for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Course Dessert, Sweet
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Pudding Layers

  • 2 pieces ripe bananas Use very ripe bananas for better flavor and sweetness.
  • 1 cup Biscoff cookie butter
  • 2 cups vanilla pudding You can substitute with chocolate or butterscotch pudding.
  • 1 cup whipped cream For a thicker pudding, use a little less whipped cream.

Toppings

  • Biscoff cookies Crushed for topping.

Instructions
 

Preparation

  • Slice the bananas and layer them at the bottom of a serving dish.
  • In a bowl, mix the vanilla pudding with Biscoff cookie butter until well combined.
  • Spread the mixture over the banana layer.
  • Add a layer of whipped cream on top of the pudding.
  • Crush some Biscoff cookies and sprinkle them on top as garnish.
  • Refrigerate for at least 2 hours before serving.

Notes

Serve chilled for the best experience. You can present it in individual cups or in a big dish for sharing. Add extra crushed Biscoff cookies and banana slices on top for a beautiful finish. To store, keep it covered in the refrigerator for up to 3 days. Avoid freezing, as the texture may change when thawed.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 20g
Keyword Banana Pudding, Biscoff, Dessert Recipe, easy dessert, No Bake
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