Birria Tacos
Delicious and flavorful birria tacos made with tender beef marinated in a spicy sauce, perfect for gatherings or family dinners.
Ingredients
For the Beef Marinade
- 3 lbs chuck roast Cut into large chunks for marinating and cooking.
- 1 large onion, divided Use half for the marinade and half for garnish.
- 4-5 cloves garlic Fresh garlic cloves for marinating.
- 2-3 peppers chipotle peppers in adobo sauce Adjust the amount based on desired spiciness.
- 2 tsp ground cumin For a warm, earthy flavor.
- 2 tsp dried oregano Adds a fragrant flavor to the meat.
For Serving
- 12 pieces corn tortillas Use fresh tortillas for best results.
- fresh cilantro For garnish.
- lime wedges For serving and flavor enhancement.
Instructions
Preparation
- In a blender, combine chipotle peppers, garlic cloves, ground cumin, dried oregano, and half of the onion until smooth.
- Cut the chuck roast into large chunks and marinate them in the mixture for at least 2 hours or overnight.
Cooking
- Sear the marinated beef in a large pot over medium heat until browned on all sides, about 5 minutes per side.
- Cover the meat with water or beef broth, bring to a boil, then reduce heat and simmer for about 3 hours until fork-tender.
- Shred the beef using two forks, reserving some broth for dipping.
Assembly
- Heat corn tortillas on a skillet; fill with shredded meat and fry until crispy, 1-2 minutes per side.
- Serve with fresh cilantro and lime wedges.
Notes
To store leftovers, keep shredded beef and broth in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat on the stove for best flavor. For extra crispy tacos, fry them again after adding the filling.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g
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