Best-Ever Blueberry Thyme Chicken
This delightful chicken dish combines fresh blueberries and fragrant thyme for a sweet and savory sauce that impresses every time.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
- to taste Salt & pepper
- 1 cup fresh blueberries Use fresh for best flavor.
- 2 tbsp honey Adjust sweetness as per preference.
- 2 tbsp balsamic vinegar
- 1 tbsp fresh thyme leaves Plus extra for garnish.
- 2 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp butter For a silky finish.
Instructions
Preparation
- Pat chicken breasts dry and season generously with salt and pepper.
Searing
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through (internal temp 165°F / 74°C). Remove from skillet and set aside.
Making the Sauce
- In the same skillet, add garlic and cook for 30 seconds.
- Stir in blueberries, honey, balsamic vinegar, thyme, and chicken broth. Simmer for 5–6 minutes until blueberries soften and the sauce thickens slightly.
Finishing Up
- Stir in butter for a silky finish.
- Return chicken to the skillet and spoon sauce over the top. Cook for 1–2 more minutes to meld flavors.
Serving
- Plate chicken, drizzle with extra blueberry sauce, and garnish with fresh thyme.
Notes
This chicken dish pairs beautifully with rice, creamy mashed potatoes, or roasted veggies. Adding a fresh salad on the side can brighten up the meal even more. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding water or chicken broth to keep it moist.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 12g
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