Beef Goulash
A hearty and comforting dish made with tender beef, colorful vegetables, and rich flavors, perfect for family dinners.
Ingredients
Main ingredients
- 2 lbs beef chuck, cut into chunks Use well-marbled beef for tenderness.
- 2 tablespoons vegetable oil
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 cups tomatoes, diced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 carrots sliced
- 2 potatoes diced
- 1 bell pepper chopped
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the beef chunks and brown on all sides.
Cooking
- Stir in the diced tomatoes, paprika, cumin, salt, and black pepper.
- Pour in the beef broth and add the sliced carrots, diced potatoes, chopped bell pepper, and bay leaf.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for 1.5 to 2 hours, or until the beef is tender.
- Adjust seasoning if needed and serve over rice or with bread.
Notes
Serve hot, topped with fresh parsley for added flavor and color. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 7g
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