Beef Braciole
Beef Braciole is a delicious Italian dish that combines beef, spices, and cheese for an impressive family meal or special occasion.
Ingredients
For the beef rolls
- 1 pound beef filet, pounded thin Make sure to pound it evenly.
- 2 tablespoons olive oil For searing the rolls.
- 2 cups tomato sauce To pour over beef rolls during simmering.
For the filling
- 1 cup breadcrumbs Use fresh or store-bought.
- 1 cup grated Parmesan cheese For flavor and richness.
- 2 tablespoons chopped fresh parsley Adds freshness.
- 2 tablespoons chopped fresh basil Enhances the Italian flavor.
- 2 cloves garlic, minced For added flavor.
Instructions
Preparation
- In a bowl, mix breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, and pepper.
- Spread the mixture over the pounded beef filet.
- Roll the beef tightly and secure with kitchen twine or toothpicks.
Cooking
- Heat olive oil in a pan over medium heat.
- Sear the beef rolls on all sides until browned.
- Pour tomato sauce over the rolls, cover, and simmer for 1.5 to 2 hours until tender.
Serving
- Serve hot. Slice the rolls to reveal the filling inside. Pair with pasta or fresh salad.
- A sprinkle of extra Parmesan cheese on top adds a nice touch.
Notes
If you have leftovers, let the Beef Braciole cool completely. Store in an airtight container in the fridge for up to three days or freeze for up to two months. Thaw and reheat before serving. Tips: Make sure to pound the beef evenly; don’t skip the searing step for added flavor. Feel free to personalize the filling with your favorite herbs or spices.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g
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