Beef and Rice Casserole
A comforting one-dish meal combining hearty ground beef, tender rice, and sweet corn, seasoned with ranch flavors, perfect for busy days.
Ingredients
Main Ingredients
- 1 pound ground beef Any type of ground beef can be used.
- 1 cup rice Regular long-grain white rice is recommended.
- 2 cups beef broth Can use either store-bought or homemade.
- 1 cup corn Sweet corn, canned or frozen.
- 1 packet ranch seasoning mix Adjust according to taste preference.
- 1 cup shredded cheese Any cheese that melts well can be used.
- 1 tablespoon olive oil For cooking the beef.
- to taste Salt and pepper Season according to personal preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in rice, beef broth, corn, and ranch seasoning. Mix well.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the rice is cooked.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 20 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze for 2 to 3 months. You can also use brown rice for a healthier option, but it may require more cooking time.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g
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