Beef and Cheddar Skillet Shells
A hearty and satisfying one-pot meal that combines ground beef and melted cheddar with pasta shells, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 ounces pasta shells
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste Season according to preference.
- Chives or parsley for garnish (optional) For garnish before serving.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder, Worcestershire sauce, salt, and pepper, mixing well.
Cooking
- Pour in beef broth and heavy cream, bringing the mixture to a simmer.
- Stir in pasta shells and cook according to package instructions until al dente.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Garnish with chives or parsley before serving.
Notes
For extra flavor, try adding diced onions or bell peppers when browning the ground beef. For a lighter version, use ground turkey instead. You can customize this dish by adding your favorite vegetables, such as mushrooms or spinach, and switch cheese types for variation.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g
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