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–+ servings

Beef and Cabbage Stir Fry

A quick and easy dish featuring tender beef and crunchy vegetables, packed with flavor and perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian, Stir Fry
Servings 4 servings
Calories 350 kcal

Ingredients
  

Beef and Vegetables

  • 1 lb flank steak, thinly sliced Slice against the grain for tenderness.
  • 4 cups shredded green cabbage
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/2 tsp red pepper flakes (optional) Adjust for spice preference.
  • 2 green onions, sliced For garnish.

Sauces and Oils

  • 2 tbsp vegetable oil For cooking the beef and vegetables.
  • 2 tbsp soy sauce Use gluten-free if necessary.
  • 1 tbsp oyster sauce Use gluten-free if necessary.
  • 1 tbsp brown sugar

Instructions
 

Cooking the Beef

  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  • Add the sliced flank steak and cook for about 3-4 minutes until browned.
  • Remove the beef from the skillet and set it aside.

Stir Frying the Vegetables

  • In the same skillet, add another tablespoon of oil.
  • Add the minced garlic, ginger, and red bell pepper.
  • Stir-fry for about 2 minutes until the bell pepper is tender.

Adding Cabbage

  • Stir in the shredded cabbage and cook for about 3-4 minutes until it wilts.

Combining Ingredients

  • Return the beef to the skillet.
  • Add soy sauce, oyster sauce, brown sugar, and red pepper flakes (if using).
  • Mix everything well and cook for another 2 minutes until heated through.

Serving

  • Top with sliced green onions and serve hot.

Notes

Best served immediately. Enjoy on its own or over rice/noodles. Add extra green onions or sesame seeds for more flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 29gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 6g
Keyword Beef Stir Fry, Cabbage recipes, Easy Recipes, healthy meals, Quick Dinner
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