BBQ Chicken Sweet Potato Skillet

A quick and delicious one-pan meal combining sweet potatoes with BBQ chicken, perfect for busy weeknights or family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 480 kcal

Ingredients

Main Ingredients

2 medium Sweet potatoes, peeled and diced Should be tender when cooked.
2 cups Cooked chicken, shredded Use any leftover chicken to save time.
1 cup BBQ sauce Use gluten-free BBQ sauce for a gluten-free option.
1 medium Red onion, chopped
1 cup Corn, frozen or fresh
1 cup Cheddar cheese, shredded Can substitute with other types of cheese.
2 tablespoons Olive oil
1 teaspoon Salt Adjust according to taste.
1 teaspoon Black pepper Adjust according to taste.
1 teaspoon Smoked paprika For added flavor.
2 scallions Green onions, sliced For garnish.

Instructions

Preparation

Cook the sweet potatoes in a skillet with olive oil until they are tender.
Add the red onion and corn to the skillet and sauté until softened.

Cooking

Stir in the cooked chicken and BBQ sauce, mixing well.
Top with cheddar cheese and cook until the cheese melts.
Serve hot and sprinkle with green onions.

Notes

This dish can be paired with a simple green salad or crusty bread. For extra flavor, add spices like garlic powder or cumin. You can also substitute sweet potatoes with regular potatoes.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 6gSugar: 5g

Keyword BBQ Chicken, Healthy Dinner, one-pan meal, Sweet Potato Skillet, Weeknight Dinner

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