BBQ Chicken Flatbread
A delicious and quick BBQ Chicken Flatbread topped with grilled chicken, BBQ sauce, cheese, and colorful bell peppers, perfect for busy weeknights or casual gatherings.
Ingredients
Flatbread Base
- 2 pieces flatbread crusts (store-bought or homemade)
Toppings
- 1 cup BBQ sauce Use your favorite BBQ sauce.
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese Feel free to experiment with other types of cheese.
- 1 cup chopped bell peppers
- Thinly sliced green onions (for garnish)
Instructions
Preparation
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Arrange the flatbread crusts on two baking sheets. Lightly dust the sheets with cornmeal to prevent sticking.
Assembly
- Divide the BBQ sauce evenly between the two flatbreads, spreading it across the surface while leaving a small border around the edges.
- Evenly distribute the shredded Colby Jack cheese over both flatbreads, ensuring full coverage while leaving space near the edges.
- Scatter the diced grilled chicken evenly across the flatbreads, followed by the chopped bell peppers.
Baking
- Bake for 12-14 minutes, or until the cheese is fully melted, bubbly, and slightly golden. The edges should be crisp and golden brown.
- Remove from the oven and let rest for 1-2 minutes. Garnish with freshly sliced green onions, slice, and serve immediately.
Notes
This dish is perfect for lunch, dinner, or as a party appetizer. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) until heated through. Experiment with toppings to customize your flatbread!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 20gFat: 13gSaturated Fat: 7gSodium: 820mgFiber: 2gSugar: 8g
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