Banh Mi Meatballs
These flavorful Banh Mi Meatballs are inspired by Vietnamese street food, perfect for appetizers or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Mini or Regular Size Pork Meatballs (or beef) Choose according to preference.
- 1/2 cup Sweet Chili Sauce
- 1/4 cup Low-Sodium Teriyaki Sauce
- 1 tbsp Fish Sauce
- 1 cup Shredded Carrot
- 1/2 cup Chopped Cilantro Fresh cilantro recommended.
- 1 ea Thinly Sliced Jalapeño Adjust per heat tolerance.
- 1/4 cup Chopped Mint (optional) Use if desired.
- 1/4 cup Pickled Red Onions (optional) Use if desired.
- 2 ea Lime Wedges For serving.
Instructions
Cooking the Meatballs
- In a large skillet, heat over medium heat.
- Add the mini or regular size meatballs and cook until browned on the outside and cooked through, about 10-12 minutes.
Preparing the Sauce
- While the meatballs are cooking, combine sweet chili sauce, teriyaki sauce, and fish sauce in a bowl. Stir until well mixed.
Coating the Meatballs
- Once the meatballs are cooked, pour the sauce mixture over them.
- Toss gently to coat the meatballs evenly and cook for another 2-3 minutes until the sauce thickens slightly.
Preparing the Toppings
- In a separate bowl, mix shredded carrot, chopped cilantro, jalapeño, mint (if using), and pickled red onions (if using).
Serving
- Squeeze fresh lime juice over everything just before serving.
Notes
Use fresh ingredients for best flavor. Adjust spiciness by modifying the amount of jalapeño. For a vegetarian option, swap meatballs with plant-based meat alternatives or cooked lentils.
Nutrition
Serving: 2gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 8g
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