Bang Bang Fried Rice
A quick and flavorful fried rice dish, ideal for using leftover rice and chicken, enhanced with a spicy-sweet bang bang sauce.
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for best results.
- 1 cup diced cooked chicken Leftover or rotisserie chicken works well.
- 2 large eggs Beaten.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Can be adjusted based on preference.
Flavorings
- 2 tablespoons bang bang sauce Adjust based on spice preference.
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil For cooking.
Garnish
- to taste green onions, chopped For garnish.
Instructions
Cooking
- Heat vegetable oil in a large skillet or wok over medium heat.
- Scramble the beaten eggs and set aside.
- Add the diced chicken and mixed vegetables to the skillet, stirring for a few minutes until heated through.
- Add the cooked rice, scrambled eggs, soy sauce, and bang bang sauce.
- Stir everything together for 3-4 minutes until well combined and heated.
- Garnish with chopped green onions before serving.
Notes
For best results, use cold leftover rice to avoid mushiness. This dish pairs well with spring rolls or a cucumber salad. To store leftovers, refrigerate in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g
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