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Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice combines the bold flavors of Bang Bang sauce with tender chicken and colorful vegetables, perfect for busy weeknights and made in one pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Chicken

  • 1.5 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 cup Bang Bang sauce, divided

For the Fried Rice

  • 2 tablespoons sesame oil, divided
  • 4 large eggs, beaten
  • 0.5 teaspoon kosher salt
  • 2 large carrots, diced
  • 1 large white onion, diced
  • 0.25 cup green onions, diced (plus more for garnish)
  • 1 teaspoon garlic, minced
  • 4 cups cooked and cooled long-grain white rice
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon lemon juice
  • 2 tablespoons soy sauce
  • 0.33 cup frozen peas

Instructions
 

Prepare the Chicken

  • In a bowl, toss the chicken cubes with vegetable oil, paprika, garlic powder, salt, and black pepper.
  • Preheat the air fryer to 400°F.
  • Cook the chicken in a single layer for 11–12 minutes, flipping halfway through, until golden and cooked through (internal temp 165°F).
  • Set aside and keep warm.

Scramble the Eggs

  • In a large skillet over high heat, heat 1 tablespoon of sesame oil.
  • Add the beaten eggs with a pinch of salt.
  • Gently scramble until just set and then transfer to a plate.

Sauté the Veggies

  • Reduce heat to medium-high.
  • Add the remaining sesame oil, diced carrots, diced onion, and green onions.
  • Cook for about 5 minutes until the carrots soften.
  • Stir in the minced garlic and cook for 1 more minute.

Add the Rice

  • Stir in the cooled rice, breaking up clumps.
  • Let it cook for 2–3 minutes until heated through.

Combine Ingredients

  • Add the scrambled eggs, melted butter, lemon juice, soy sauce, and peas.
  • Stir everything together and cook for another 2–3 minutes.

Assemble

  • Toss the cooked chicken with ½ cup of Bang Bang sauce.
  • Top the fried rice with the sauced chicken.
  • Drizzle with more sauce if desired and garnish with extra green onions.

Notes

For the best texture, use cold, day-old rice. Adjust the amount of Bang Bang sauce for desired spice level. Feel free to add more vegetables like bell peppers or broccoli.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 5g
Keyword Bang Bang Chicken, family meal, Fried Rice, One Pan Meal, Quick Dinner
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