Balsamic Fig Glazed Chicken
A delicious dish that combines sweet figs and tangy balsamic vinegar, perfect for any family dinner or special occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless recommended.
- 1 cup balsamic vinegar
- 1 cup fresh figs, chopped Use fresh figs for best flavor.
- 2 tablespoons honey Adjust to taste.
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- to taste Salt and pepper For seasoning.
- Olive oil for cooking Use for skillet.
Instructions
Preparation
- In a small saucepan, combine balsamic vinegar, honey, figs, garlic, and rosemary. Bring to a simmer and cook for about 10 minutes until thickened.
- Season chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook for 6-7 minutes on each side until cooked through.
- Brush chicken with the balsamic fig glaze during the last few minutes of cooking.
Serving
- Serve hot, drizzled with extra glaze and garnished with fresh figs and rosemary.
Notes
To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove. If you have extra glaze, store it separately and use within a week. You can add spices like black pepper or chili flakes for a bit of heat. Chopped nuts can be added for crunch.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 45gFat: 7gSaturated Fat: 1.5gSodium: 250mgFiber: 2gSugar: 10g
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