Bakery Style Fudge Brownies
Rich and chewy Bakery Style Fudge Brownies are a delightful treat, perfect for any occasion, easy to make with simple ingredients.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Stir in sugar, eggs, and vanilla. Mix until smooth and well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- Allow the brownies to cool in the pan, then cut into squares and serve.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days. Refrigerate for a week or freeze for up to 3 months. Thaw at room temperature before serving. For richer taste, use dark cocoa powder.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 15g
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