Go Back
–+ servings

Baked Pears with Goat Cheese and Cranberries

A delicious and easy dish combining the sweetness of ripe pears with tangy goat cheese and tart cranberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dessert
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

For the filling

  • 1 cup goat cheese
  • 1 cup tart cranberries (fresh or dried)
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon

For the pears

  • 4 ripe pears Choose ripe but firm pears.
  • 1/4 cup chopped walnuts (optional)

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Halve the pears and scoop out the core.

Stuffing

  • In a bowl, mix the goat cheese, cranberries, honey, and cinnamon.
  • Stuff the pear halves with the cheese mixture.
  • Place the stuffed pears in a baking dish.
  • Drizzle with additional honey if desired.

Baking

  • Bake for 25-30 minutes or until the pears are tender and golden.

Serving

  • Serve warm, optionally topped with chopped walnuts.

Notes

You can serve baked pears as a dessert, appetizer, or side dish. Consider adding a scoop of vanilla ice cream for an extra treat. Store leftovers in an airtight container in the refrigerator for 3-5 days.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 4gSugar: 15g
Keyword Baked Pears, Cranberries, Dessert Recipe, easy recipe, Goat Cheese
Tried this recipe?Let us know how it was!