Baked Mozzarella Sticks
Cheesy and crispy Baked Mozzarella Sticks make a delicious snack that everyone loves. They're healthier than traditional fried sticks and super easy to prepare at home.
Ingredients
For the coating
- 1 cup panko bread crumbs Use panko for a crispier texture.
- 2 tablespoons butter Melted butter for coating.
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 dash cayenne pepper Adjust to taste for spiciness.
For the assembly
- 1/4 cup cornstarch For coating the cheese sticks.
- 1 large egg Beaten for dipping.
- 6 pieces Mozzarella String Cheese Sticks Unwrapped for coating.
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Melt the butter in a pan over medium heat. Add panko crumbs and stir until they are fully coated with butter and turn golden brown. Transfer the mixture to a heat-safe bowl.
- Mix in the salt, garlic powder, oregano, and a dash of cayenne pepper. Set this mixture aside to cool slightly.
Assembly
- Prepare for assembly by beating the egg in one bowl and placing the cornstarch on a plate.
- Take one unwrapped cheese stick and dip it into the cornstarch, coating it fully. Next, dip it in the egg and then coat it in the panko mixture. Place the finished mozzarella stick on a baking pan lined with parchment paper.
- Repeat until all cheese sticks are coated.
Baking
- Bake in the preheated oven for 8 minutes. Serve them hot!
Notes
Serve warm, ideally with marinara sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness. For extra flavor, add more spices to the panko mixture as desired.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 7gFat: 4gSaturated Fat: 2gSodium: 200mgSugar: 1g
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