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–+ servings

Baked Greek Chicken Meatballs

A tasty and healthy dish bringing Mediterranean flavor, perfect for family dinners, meal prep, or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 1 pound ground chicken
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

For serving

  • Tzatziki sauce For serving

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine ground chicken, feta cheese, garlic, breadcrumbs, egg, olive oil, oregano, thyme, salt, and pepper. Mix until well combined.
  • Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.

Baking

  • Bake for 20-25 minutes or until cooked through and golden brown.

Serving

  • Serve warm with tzatziki sauce.

Notes

For best results, ensure a good mix of ingredients and adjust moisture as needed. Variations can include chopped spinach or bell peppers for extra flavor. Meatballs can be served with pita bread or a Greek salad.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 1g
Keyword Baked Meatballs, Greek Chicken Meatballs, Healthy Snacks, Meal Prep, Mediterranean Recipes
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