Baked French Onion Meatballs

A delicious twist on a classic dish, these meatballs combine savory beef with the rich flavors of French onion soup, topped with melted Swiss cheese.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Main Course

Cuisine Comfort Food, French

Servings servings

Calories 350 kcal

Ingredients

For the Meatballs

1 pound ground beef
1 medium onion, finely chopped
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 large egg
to taste Salt
to taste Pepper

For Serving

2 cups beef broth Can use store-bought low-sodium broth
1 cup shredded Swiss cheese Can replace with mozzarella for variation

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, chopped onion, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs and place them on a baking sheet.

Cooking

Bake the meatballs for 20-25 minutes until cooked through.
Meanwhile, in a saucepan, heat beef broth until simmering.
Place the baked meatballs in a serving dish, pour the broth over them, and sprinkle with shredded Swiss cheese.
Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.

Serving

Serve warm, optionally with crusty bread and a fresh garden salad.

Notes

To store leftovers, place them in an airtight container in the fridge for 3-4 days or freeze for up to three months. For added flavor, consider mixing ground meats or using fresh herbs like thyme.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 2gSugar: 2g

Keyword Baked Meatballs, Comfort Food, French Onion Meatballs

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