Baked French Onion Gnocchi

A warm, cheesy dish that combines the flavors of French onion soup with pillowy gnocchi, perfect for a cozy dinner.

Prep Time 15

Cook Time 35

Total Time 50

Course Dinner, Main Course

Cuisine French, Italian

Servings servings

Calories 550 kcal

1 pound gnocchi Store-bought gnocchi can be used.
2 large onions, sliced Caramelize properly for best flavor.
4 cups beef or vegetable broth Use high-quality broth for a richer taste.
2 cups grated Gruyere cheese Can also top with grated Parmesan for extra cheesiness.
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme for garnish Adds flavor when served.

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20-25 minutes.
Add broth to the skillet and simmer for 10 minutes. Stir in heavy cream and season with salt and pepper.
Cook the gnocchi according to package instructions, then fold into the onion mixture.
Transfer to a baking dish and sprinkle Gruyere cheese on top.
Bake for 15-20 minutes, until cheese is bubbly and golden.
Garnish with fresh thyme and serve warm.

Pairs well with a simple green salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.

Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g

Keyword Baked Gnocchi, Cheesy Dish, Comfort Food, French Onion Gnocchi, Vegetarian Option

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